Magnesium, Mg in Gourd, white-flowered (calabash), cooked, boiled, drained, without salt Calculator
Vegetables and Vegetable Products
In 100 g (Grams) of Gourd, white-flowered (calabash), cooked, boiled, drained, without salt there is 11 mg of Magnesium, Mg.
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt
Gourd, white-flowered (calabash), cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Gourd, white-flowered (calabash), cooked, boiled, drained, without salt are listed below.
Water
|
95.32 g
|
95.32
|
g
|
95.32%
|
Energy (calorie)
|
15 kcal
|
15
|
kcal
|
|
Energy (joule)
|
63 kJ
|
63
|
kJ
|
|
Protein
|
0.6 g
|
0.6
|
g
|
0.6%
|
Total lipid (fat)
|
0.02 g
|
0.02
|
g
|
0.02%
|
Ash
|
0.37 g
|
0.37
|
g
|
0.37%
|
Carbohydrate, by difference
|
3.69 g
|
3.69
|
g
|
3.69%
|
Fiber, total dietary
|
1.2 g
|
1.2
|
g
|
1.2%
|
Calcium, Ca
|
24 mg
|
24
|
mg
|
0.02%
|
Iron, Fe
|
0.25 mg
|
0.25
|
mg
|
|
Magnesium, Mg
|
11 mg
|
11
|
mg
|
0.01%
|
Phosphorus, P
|
13 mg
|
13
|
mg
|
0.01%
|
Potassium, K
|
170 mg
|
170
|
mg
|
0.17%
|
Sodium, Na
|
2 mg
|
2
|
mg
|
|
Zinc, Zn
|
0.7 mg
|
0.7
|
mg
|
|
Copper, Cu
|
0.026 mg
|
0.026
|
mg
|
|
Manganese, Mn
|
0.066 mg
|
0.066
|
mg
|
|
Selenium, Se
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
8.5 mg
|
8.5
|
mg
|
0.01%
|
Thiamin
|
0.029 mg
|
0.029
|
mg
|
|
Riboflavin
|
0.022 mg
|
0.022
|
mg
|
|
Niacin
|
0.39 mg
|
0.39
|
mg
|
|
Pantothenic acid
|
0.144 mg
|
0.144
|
mg
|
|
Vitamin B-6
|
0.038 mg
|
0.038
|
mg
|
|
Folate, total
|
4 µg
|
4
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
4 µg
|
4
|
µg
|
|
Folate, DFE
|
4 µg
|
4
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
0 IU
|
0
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.002 g
|
0.002
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.001 g
|
0.001
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.004 g
|
0.004
|
g
|
|
18:1 undifferentiated
|
0.004 g
|
0.004
|
g
|
|
Fatty acids, total polyunsaturated
|
0.009 g
|
0.009
|
g
|
0.01%
|
18:2 undifferentiated
|
0.009 g
|
0.009
|
g
|
0.01%
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.003 g
|
0.003
|
g
|
|
Threonine
|
0.017 g
|
0.017
|
g
|
0.02%
|
Isoleucine
|
0.032 g
|
0.032
|
g
|
0.03%
|
Leucine
|
0.035 g
|
0.035
|
g
|
0.04%
|
Lysine
|
0.02 g
|
0.02
|
g
|
0.02%
|
Methionine
|
0.004 g
|
0.004
|
g
|
|
Phenylalanine
|
0.014 g
|
0.014
|
g
|
0.01%
|
Valine
|
0.026 g
|
0.026
|
g
|
0.03%
|
Arginine
|
0.014 g
|
0.014
|
g
|
0.01%
|
Histidine
|
0.004 g
|
0.004
|
g
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|
|
Nutrients in Gourd, white-flowered (calabash), cooked, boiled, drained, without salt